Grown, harvested, blended, and sourced cooperatively by Palestinian and Israeli women working beyond borders, Villa Jerada Za’atar brings people together through the shared language of food. Made with exceptional-quality hyssop, sumac, sesame, olive oil, and sea salt, this vibrant, aromatic blend is rooted in tradition and crafted with care. A versatile staple for savory dishes, Za’atar is delicious sprinkled over grilled chicken, roasted vegetables, or chickpeas, stirred into labneh, or simply enjoyed with olive oil and warm bread.

Net wt: 3.2 oz

INGREDIENTS