Kimchi_Workshop.jpg
Preserved cooking illustration

Community Calendar

In our community classroom, we host hands-on workshops with a focus on preserved, fermented, and handmade foods. We also offer virtual classes as well as private group events for a unique culinary experience. Whether you’re curious about fermentation or ready to level up your home cooking, there’s a seat at the table for you.

All
Jan
Feb
Mar
Apr
May
Jun
Jul
Aug
Sep
Oct
Nov
Dec
1 - Preserved Oakland
Sun 3/1
Koji Fermentation Class - Sun 3/1 $125.00 - Sold Out
4 - Preserved Oakland
Wed 3/4
Canning Fundamentals - Wed 3/4 $125.00
5 - Preserved Oakland
Thu 3/5
Modern Miso Making - Thu 3/5 $125.00
6 - Preserved Oakland
Fri 3/6
Cookbook Swap - Fri 3/6 Free
7 - Preserved Oakland
Sat 3/7
Mozzarella Making - Sat 3/7 $125.00 - Sold Out
8 - Preserved Oakland
Sun 3/8
Tofu Making - Sun 3/8 $125.00 - Sold Out
11 - Preserved Oakland
Wed 3/11
Bean-to-Bar Chocolate Making - Wed 3/11 $125.00 - Sold Out
12 - Preserved Oakland
Thu 3/12
DIY Knife Sharpening - Thu 3/12 $125.00 - Sold Out
17 - Preserved Oakland
13 - Preserved Oakland
Fri 3/13
Community Demo: Heirloom Raw Yogurt & Milk Kefir Cultures - Fri 3/13 Free
14 - Preserved Oakland
Sat 3/14
Sourdough Bread Making - Sat 3/14 $125.00 - Sold Out
15 - Preserved Oakland
Sun 3/15
Dumpling Making - Sun 3/15 $125.00 - Sold Out
gfsourdough_cropped_3b4e5d87-9a43-4960-867a-7cfedd767314.jpg
Wed 3/18
Gluten Free Sourdough Bread Making - Wed 3/18 $125.00 - Sold Out
19 - Preserved Oakland
Thu 3/19
Sourdough Bread Making - Thu 3/19 $125.00 - Sold Out
20 - Preserved Oakland
Fri 3/20
Making Preserved Lemons in Community - Fri 3/20 Free - Sold Out
gfsourdough_cropped_0009c152-99b2-484c-8b3b-d72eadd3d862.jpg
Sat 3/21
Gluten Free Sourdough Bread Making - Sat 3/21 $125.00 - Sold Out
22 - Preserved Oakland
Sun 3/22
Hand-Shaped Pasta Making - Sun 3/22 $125.00 - Sold Out
24 - Preserved Oakland
Tue 3/24
Dumpling Making - Tue 3/24 $125.00 - Sold Out
30 - Preserved Oakland
Wed 3/25
Japanese Pickles - Wed 3/25 $125.00 - Sold Out
26 - Preserved Oakland
Thu 3/26
Bitters & Shrubs Making - Thu 3/26 $125.00 - Sold Out
15 - Preserved Oakland
Fri 3/27
Maker Spotlight: Yun Hai - Fri 3/27 Free
28 - Preserved Oakland
Sat 3/28
Fermented Pickling - Sat 3/28 $125.00 - Sold Out
29 - Preserved Oakland
Sun 3/29
Kimchi Making - Sun 3/29 $125.00 - Sold Out
6 - Preserved Oakland
Wed 4/1
Mozzarella Making - Wed 4/1 $125.00 - Sold Out
2 - Preserved Oakland
Thu 4/2
Bean-to-Bar Chocolate Making - Thu 4/2 $125.00 - Sold Out
15 - Preserved Oakland
Fri 4/3
Maker Spotlight: Made In - Fri 4/3 Free
2 - Preserved Oakland
Sat 4/4
Sourdough Bread Making - Sat 4/4 $125.00
3 - Preserved Oakland
Sun 4/5
Dumpling Making - Sun 4/5 $125.00 - Sold Out
8 - Preserved Oakland
Wed 4/8
Tempeh Making - Wed 4/8 $125.00
9 - Preserved Oakland
Thu 4/9
Tofu Making - Thu 4/9 $125.00
6 - Preserved Oakland
Fri 4/10
Food & Culture Swap - Fri 4/10 Free
gfsourdough_cropped_3a7d81e2-a3b4-48d7-9262-37c5eed593c7.jpg
Sat 4/11
Gluten Free Sourdough Bread Making - Sat 4/11 $125.00 - Sold Out
12 - Preserved Oakland
Sun 4/12
DIY Knife Sharpening - Sun 4/12 $125.00 - Sold Out
2 - Preserved Oakland
Wed 4/15
Sourdough Bread Making - Wed 4/15 $125.00 - Sold Out
30 - Preserved Oakland
Thu 4/16
Japanese Pickles - Thu 4/16 $125.00 - Sold Out
17 - Preserved Oakland
Fri 4/17
Community Demo: Ricotta Making - Fri 4/17 Free
19 - Preserved Oakland
Sun 4/19
Handmade Ravioli Making - Sun 4/19 $125.00 - Sold Out
22 - Preserved Oakland
Wed 4/22
Wild Fermented Beverages - Wed 4/22 $125.00 - Sold Out
23 - Preserved Oakland
Thu 4/23
Fermented Pickling - Thu 4/23 $125.00 - Sold Out
25 - Preserved Oakland
Sat 4/25
Mocktail Mixology - Sat 4/25 $125.00
26 - Preserved Oakland
Sun 4/26
Kimchi Making - Sun 4/26 $125.00 - Sold Out
29 - Preserved Oakland
Wed 4/29
Jam Making - Wed 4/29 $125.00
30 - Preserved Oakland
Thu 4/30
Modern Miso Making - Thu 4/30 $125.00
2 - Preserved Oakland
Sat 5/2
Sourdough Bread Making - Sat 5/2 $125.00
3 - Preserved Oakland
Sun 5/3
Dumpling Making - Sun 5/3 $125.00
CheeseStraining_1.jpg
Wed 5/6
Fresh Cheese, Butter & Creme Fraîche - Wed 5/6 $125.00
12 - Preserved Oakland
Thu 5/7
DIY Knife Sharpening - Thu 5/7 $125.00
gfsourdough_cropped.jpg
Sat 5/9
Gluten Free Sourdough Bread Making - Sat 5/9 $125.00
2 - Preserved Oakland
Sun 5/10
Bean-to-Bar Chocolate Making - Sun 5/10 $125.00
13 - Preserved Oakland
Wed 5/13
Kombucha Brewing - Wed 5/13 $125.00
15 - Preserved Oakland
Fri 5/15
Maker Spotlight: Fat Gold - Fri 5/15 Free
26 - Preserved Oakland
Sat 5/16
Bitters & Shrubs Making - Sat 5/16 $125.00
26 - Preserved Oakland
Sun 5/17
Kimchi Making - Sun 5/17 $125.00
29 - Preserved Oakland
Thu 5/21
Jam Making - Thu 5/21 $125.00
23 - Preserved Oakland
Sat 5/23
Fermented Pickling - Sat 5/23 $125.00
24 - Preserved Oakland
Sun 5/24
Sourdough Bagels - Sun 5/24 $125.00
1 - Preserved Oakland
Wed 5/27
Koji Fermentation Class - Wed 5/27 $125.00
9 - Preserved Oakland
Thu 5/28
Tofu Making - Thu 5/28 $125.00
22 - Preserved Oakland
Sun 5/31
Hand-Shaped Pasta Making - Sun 5/31 $125.00
30 - Preserved Oakland
Sat 5/30
Japanese Pickles - Sat 5/30 $125.00