Angkor lemongrass paste (Kroeung) has the unique contrasting flavors and textures that Cambodian cuisine is known for. Kroeung is the base ingredient in many Cambodian dishes (marinades, stir-frys, soup bases, and many others including flavoring steak sauce). Their lemongrass paste is created from a recipe used by their chef's family for generations.

Net Wt 6oz (170g)

INGREDIENTS