Culinary kombu seaweed sustainably harvested from the California coast. This seaweed is hand-harvested in the summer months along the Sonoma coast, and dried for your year-round enjoyment. Deliciously edible seaweed varieties flourish in the chilly, nutrient rich waters of the rough-and-ragged Sonoma coastline.

Best in soups of all kinds (miso, chicken, chili, curry, Japanese dashi stock, etc.) The silky algin/alginates of this seaweed act as a thickening agent and help break down fibers in beans. Kombu has the highest content of naturally occurring glutamates, which imbue a satisfying umami taste and mouth feel.

Pair it with our Bonito Flakes for a Dashi Making Kit, following our Dashi Recipe!

Net wt: 1 oz

Servings: 30-35 servings in each bag