Our friends at Diaspora created this book to be your highly personalized guide to cooking with spices and incorporating South Asian techniques and flavors into your home cooking. Asha, Melati, and Sana travelled across their partner farms in India and Sri Lanka to gather over 100 heirloom family recipes, and then tested them rigorously to make them easily adaptable to a global pantry. Inside these pages, you will find 85 regional, highly cookable, incredibly delicious recipes rooted in seasonality and freshness.