Collective Cultures Kimchi Mayonnaise - Preserved Oakland

Collective Cultures Kimchi Mayonnaise

$15.00
Quantity

A delightful blend of creamy and spicy puts Collective Cultures Kimchi Mayonnaise on our list of must have condiments. Simply use it in place of mayonnaise; on burgers, as a dipping sauce, for coleslaws, on rice bowls, fried chicken, fish tacos, for potato or pasta salads, we could go on!

Golden State Pickle Works stocks the modern food lovers’ larder. Based in Napa, they take advantage of the bounty of northern California to make delicious artisanal fermented vegetables and condiments. 

Net wt: 8 oz

Available for in store pickup only.

INGREDIENTS

avocado oil*, high-oleic safflower and/or sunflower oil*, fermented ginger*, fermented garlic*, fermented onion*, capers*, Korean chili flake, distilled white vinegar*, whole egg*, egg yolk*, tamari*, salt, fermented cauliflour*, fermented celery*, fermented carrot*, fermented red bell pepper*, rice vinegar, date syrup*, sun dried tomato*, kombu, dried porcini, salt, spices, white miso*, herbs (*organic)

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