Rich, savory, and perfectly balanced, this Chili Moromi Sauce combines deep umami flavor with the slow-building heat of locally grown cayenne peppers. Crafted through a long fermentation of soy and wheat koji, it delivers a bold tang followed by layers of smooth, spicy flavor.

Use it as a marinade, dipping sauce, or finishing touch for burgers, steaks, vegetables, stir-fries, and even cocktails. A versatile pantry staple for adding depth and heat to any dish.

Net wt: 5.1 fl oz

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