Berbere is a distinctive spice blend essential to making your favorite Ethiopian cuisine. Its peppery and mildly sweet tones capture the heart and soul of Ethiopian cooking culture. This tangy mixture is a universal seasoning for most sauces, meats, vegetables, and legumes. It also serves as a milder alternative to its spicer “cousin,” Mitmita. Brundo processes their own Berbere in Modjo, Ethiopia using time-tested traditional spice blending methods.

Brundo Spice Company is owned by the same team behind Cafe Colucci, a beloved local Ethiopian restaurant in Berkeley.

Net wt: 2 oz

INGREDIENTS