The Vegan Creamery delves deep into new techniques and methodologies for transforming plant-based milks made from seeds, nuts, and legumes to make a variety of exceptional vegan cheeses, butter and more! Miyoko will share her journey in developing groundbreaking products and recipes. She will demonstrate making her newest vegan mozzarella recipe to taste and share. The evening will culminate with extra time for Q&A and a book signing. 

Miyoko Schinner is an award-winning chef, author, and founder of Miyoko’s Creamery and Rancho Compasión, a farmed animal sanctuary. She was included in the list of Forbes Magazine’s Top 100 Female Founders of 2022, named a “Game Changer” by Food and Wine Magazine, and a “Vegan Revolutionary” by UN Women. Miyoko has worked tirelessly for over 30 years to reimagine a food system built on sustainability, equity, and compassion for animals. 

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While this is a free event, we ask that all attendees register as we have limited space available. Tickets are for a mix of seating and standing room, come early for the best chance to get a seat! Please be mindful and let us know if you need to cancel so we can offer your spot to someone else. You can email us at info@preservedgoods.com.

All attendees will receive a 10% discount on post-demo purchases in our store.