Amber Rodriguez joined the retail team in November 2025. Growing up in Southern California with a passion for food and an insatiable curiosity, she is happy to now call The Bay her home. A visual storyteller, she loves getting to know and share stories through food! Her love of community has led her to many opportunities in coffee, urban farming, ceramics, and traditional healing. She particularly enjoys reconnecting with The Land and sharing the practice of food sovereignty. Outside of the shop, you can find her engaging in a variety of art projects. 

Favorite Ferments: Curtido, honey fermented garlic, and miso