This organic high-protein bread flour (13.5% protein) is made with a blend of Hard Red Spring and High Protein Hard Red Winter Wheat grown in the deep volcanic soil of the Pacific Northwest. Central Milling uses only the best organic wheat for superior performance in hi-gluten applications. This high-protein flour (also known as “strong” bread flour) is ideal for chewy Sourdough Bread, bagels, long-fermented doughs and pizza! Pairs well mixed with our Whole Wheat from Capay Mills.

Net wt: 5 lbs

Note: We cannot support more than 2 items per order due to shipping limitations.