Prep shelf-stable apple butter, canned tomatoes, pie filling, relish, hot sauce, pickles, jam and more with this water bath canner that’s game for it all. It comes with a 7-jar rack that can sit right on the edge of the pot for easy jar removal. It also comes with a tempered glass lid with a steam vent, which means you will not have to take the lid off to see what is happening inside your pot. The flat, encapsulated base is specifically designed for use with all cooktops, including induction and glass top ranges.

And when you’re not canning? You can bet it doubles as a stock pot, too.

Capacity: 21.5 fluid quarts; 7 quart jar maximum