Strained Kefir Cheese
Preserved cooking illustration

Strained Kefir Cheese

Strained Kefir Cheese

Strained Kefir Cheese

INGREDIENTS

1quart of fermented kefir

1 tsp sea salt (optional)

This simple kefir cheese can be made when your kefir is thick and creamy, or fermented to the point of separation into curds and whey. Make sure to remove kefir grains. Pour the kefir into a muslin cloth, cotton muslin bag or thin tea towel draped over a bowl or pot (to catch the whey). Tie and hang your bundle above your container and allow the whey to drain off for 6 to 8 hours, or until your desired thickness is achieved. For a firmer cheese, see below! Otherwise, remove fresh cream cheese from cloth, season with 1 tsp of salt (optional) and store in an airtight container in the fridge for up to 2 weeks.

For a firmer cheese, open the cloth and sprinkle 1 teaspoon of fine sea salt in and mix in well. Twist the cloth into a tight bundle and place it in a colander or basket cheese mold. Set a small plate on top and place a jar of water or can of tomatoes (or something of similar weight) on top. You may gradually increase the weight every few hours until the dripping stops. Remove your cheese from the cloth and store in an airtight container in the fridge for up to 3 weeks. Hard kefir cheese is generally crumbly.

Reserve the whey for other fermenting projects (refrigerate for up to 30 days).

Please use these recipes and information as guidance for your home fermenting endeavors. This is not medical advice nor should it replace the advice of a health care professional. Fermented foods often have a sour but clean aroma and flavor. Never consume anything that smells or tastes unpleasant. Preserved does not take responsibility for your own success and/or failures in fermentation. We have made our best effort to share up-to-date and safe techniques. However, the risks of cooking and fermenting are inherent. You are responsible for the results of your efforts and the safety of your own food in your particular location and kitchen. Thank you for your interest in preserving a closer connection to your food.