Flavoring Water Kefir
Preserved cooking illustration

Flavoring Water Kefir

Flavoring Water Kefir

Flavoring Water Kefir

HERBAL INFUSIONS

Infuse your strained, fermented water kefir with fresh or dried herbs & spices. When using denser spices, coarsely grind to release their aromatics. Experiment with flavors of ginger, hibiscus, cinnamon, vanilla bean and more! Infuse with fermented Water Kefir for 1-2 days in a jar with a loose lid. Strain and bottle.

  • Hibiscus & Rose Hip Infusion Blend

  • Chai Spice Infusion Blend

  • Elderberry, Elderflower & Ginger Infusion Blend

  • Lavender, Chamomile & Elderflower Blend

FRUIT INFUSION

Blend your strained, fermented water kefir with tart fruit juice like lemon, lime, grapefruit or pomegranate with fermented Water Kefir to taste, then bottle. Start with 1 tbsp of juice per quart.

DECOCTIONS & TISANES

Blend your strained, fermented water kefir with a prepared herbal tea like elderberry, dandelion root, sassafras, turmeric, or ginger. Simmer roots, herbs, barks & dried spices in enough water to cover for 20-40 minutes. Let cool, strain and blend with fermented Water Kefir to taste, then bottle. Start with 1 part herbal tea to 3 parts Water Kefir. Try our Elderberry Water Kefir Soda Recipe!

Once flavored, follow our Guide on Bottling & Carbonation.

Please use these recipes and information as guidance for your home fermenting endeavors. This is not medical advice nor should it replace the advice of a health care professional. Fermented foods often have a sour but clean aroma and flavor. Never consume anything that smells or tastes unpleasant. Preserved does not take responsibility for your own success and/or failures in fermentation. We have made our best effort to share up-to-date and safe techniques. However, the risks of cooking and fermenting are inherent. You are responsible for the results of your efforts and the safety of your own food in your particular location and kitchen. Thank you for your interest in preserving a closer connection to your food.