Organic psyllium husk is the fibrous, outer covering of the seeds from a small, shrub-like plant. It’s an excellent source of soluble and insoluble fiber, which supports heart health and lower cholesterol. A baker’s secret to better gluten-free sourdough. When hydrated, psyllium husk forms a natural gel that helps bind dough, improve structure, retain moisture, and create a soft, chewy crumb. The result is gluten-free sourdough that’s easier to shape, rises beautifully, and holds together slice after slice. 

Net wt: 4 oz