Teak Butcher Block Cutting Board

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End grain teak at its finest. The checkerboard construction is self-healing. Knife marks close naturally, extending the life of both board and blade. One side features a juice canal for carving; flip for a smooth cutting surface. At 16×12 inches and 1.5 inches thick, it’s built for serious cooks who want a professional surface at home.

Sustainably sourced from FSC®-certified teak forests. Zero-waste production.

Pre-oiled and ready to use. Hand wash, towel dry. Apply mineral oil 2–3 times per month. We recommend using Bee's Oil Wood Preserver to help the wood keep its beauty and durability.