From Seka Hills in Capay Valley, these single varietal olive oils are grown, milled and bottled by the Yocha Dehe Wintun Nation Tribe. Arbequina Olive Oil is a harmonious and versatile oil with layers of green and ripe fruit with balanced pepperiness. It is an ideal everyday oil, use for sautéing and baking, in salad dressings, marinades, and for dipping and drizzling.