A jar of sweet salty magic made from hand-harvest salt-cured blackcurrants, C. Cassis aperitif, fresh lemon, ginger, and a very special tree-hive honey from an Ethiopian Co-op in the Kafa biosphere. The honey is a rich chestnut color and lends a nutty almost marzipan-like flavor to the compote. A perfect blend of sweet, salty, and tart. Try it on your next cheese board!

Size: 4 oz

INGREDIENTS