MinusMilk™  Cultures are used for making Plant and Nut Based Non-Dairy Cheeses at home. Great for fermenting a wide variety of fresh plant-based cheese and butter recipes. Easy to use, only 1/16 tsp - 1/8 tsp per batch; 16-24 batches per packet. Store in freezer and keep dry. These products are produced as a non-dairy/ lactose and milk free culture. 

• MinusMilk™ TSC Thermophilic Non-Dairy Culture Contains:
  • Streptococcus salivarius subsp. thermophilus
  • Rice maltodextrin

• MinusMilk™ PFB  Probiotic Fermentation Blended Mesophilic + Thermophilic Culture Contains: 
• • Bifidobacterium bifidum
  • Lactobacillus acidophilus
  • Lactobacillus casei
  • Lactobacillus delbrueckii subsp. bulgaricus
  • Lactobacillus rhamnosus
  • Streptococcus thermophilus
  • Rice maltodextrin