It has long been known that liquid nigari makes the best tofu, with a refined texture and naturally sweeter flavour compared to flakes, gypsum or other alternatives. This mineral rich brine consists of mainly of magnesium chloride as well as other trace minerals that give this concentration its bitter taste ('nigari' comes from the Japanese word for bitter).

JQ Dickinson Liquid Nigari is an all-natural product created through the sea salt harvesting process; drawn from pristine shores, micro-filtered and boiled at high temperatures to ensure the highest purity before being hand bottled.

Net wt: 8 fl. oz.

Follow our Tofu Making Recipe!