Shio Koji is a salty, savory and umami marinade made with fermented rice koji from our friends, Shared Cultures, in SF. Use to marinate protein, salt substitute, as a quick pickle, or as an easy salad dressing.

Net wt: 8 oz

**Refrigeration required immediately upon opening. Fermented products are prone to leakage during transit due to the natural build up of CO2 in the jars. Please consider this before placing your order. We are not responsible for leaking jars.

INGREDIENTS