Golden State Pickle Works stocks the modern food lovers’ larder. Based in Napa, they take advantage of the bounty of northern California to make delicious artisanal fermented vegetables and condiments.
• Bread and Butter Pickles: cucumbers, distilled white vinegar, apple cider vinegar, water, onion, raw cane sugar, salt, garlic, spices
• Italian Giardiniera: cauliflour, celery, carrot, red bell pepper, water, garlic, salt, pure olive oil, spices
• Pickled Red Onion: red onion, red wine vinegar, distilled white vinegar, water, raw cane sugar, salt, hibiscus spices
• Gai Choy: mustard greens, water , salt, garlic, chili flake
• Half Sour Cucumbers: cucumbers, water, garlic, dill, salt.
• “Kosher Dill” Radishes: radishes, water, garlic, dill, salt
• Napa Cabbage Kimchi: napa cabbage, daikon radish, carrot, scallion, asian chive, onion, garlic, ginger, water, chili flake, salt, fish sauce, rice flour, turbinado sugar
• Red Beet Slaw: cabbage, red beets, horseradish, salt
• Golden Beet Slaw: cabbage, yellow beets, carrot, rutabaga, salt, turmeric
