Fish Sauce, the soul of Vietnamese cuisine, adds depth, saltiness, and rich umami to a wide range of dishes. Once a humble Southeast Asian staple, it’s now a prized ingredient in kitchens worldwide - used in dressings, soups, stir-fries, marinades, and more.

Honoring their Vietnamese heritage, Wynn's Kitchen's Fish Sauce is traditionally crafted by a 4th-generation family producer on Son Rai Island. Just two ingredients! Wild anchovies are fermented with sea salt and aged for a year, creating a 100% pure, premium fish sauce with exceptional flavor.

Net wt: 8.45 oz

INGREDIENTS