Burlap & Barrel Za'atar is made with Palestinian za'atar oregano, a very special herb that forms the backbone of this traditional, iconic seasoning. The herb is harvested from the hillsides around Nablus and blended with sesame, sumac, roasted wheat, and ground chickpeas, creating a warm, toasty mix with herbal brightness and depth. Distinctively Nabulsi, it’s less tangy than za’atars that lean heavily on sumac, offering a rounded, savory flavor.

Stir into olive oil for a classic bread dip, or rub over meats and vegetables before roasting.