Organic, non-GMO Masa Harina from Alma Semillera, based in Richmond, CA. Their mission is the preservation and revitalization of ancient MesoAmerican foodways.

Masa Harina is corn flour that has been nixtamalized for easy digestability. Dried corn is soaked in calcium hydroxide and then put through a fine-grade grinder to make the corn dough, which is then dehydrated resulting in Masa Harina Corn Flour, perftect for making tortillas, tamales, pupusas, sopes, empanadas and more!

Net wt: 1.75lb