About the Event

Cheese curds are perfect for snacking. Often breaded and fried, or made into Poutine, super fresh (same day) cheese curds squeak when you eat them! Curds often lose that squeak within a day of production, so making your own offers you the chance to enjoy the process and experience the squeakiness. In this class, you will have a hands-on opportunity to make a batch of squeaky cheese curds using a process that resembles the first steps of cheddar cheese making. 

This class is offered by special guest teacher Dr. Kandice Marchant, owner and cheesemaker at Marchant Manor Cheese in Cleveland Heights, OH. She is a doctor-turned cheesemaker and former Chair of Pathology at Cleveland Clinic. She is fascinated by the chemistry and microbiology of cheese and specializes in making soft, European style bloomy and washed rind cheeses as well as blue cheese. 

All students will receive a 10% discount on post-workshop purchases in our store.The minimum age for our workshops is 14 years old.

All Workshop Sales are final. Reschedule requests require 5 days advanced notice. Review our complete Cancellation Policy here.