About the Event

As part of this hands-on workshop, each student will receive their very own SCOBY starter culture to make continuous batches of kombucha at home, as well as a custom-flavored bottle of kombucha made in class.

This workshop is taught by Elizabeth Vecchiarelli, owner and founder of Preserved. She brings over 15 years of experience with local, sustainable, fermented and handmade food to her teaching.

All students will receive a 10% discount on post-workshop purchases in our store. The minimum age for our workshops is 14 years old.

All Workshop Sales are final. Reschedule requests require 5 days advanced notice. Review our complete Cancellation Policy here.