06/18/26 - Fermented Pickling
Join us in making your own nutrient-dense, probiotic sauerkraut and brined pickle! Learn the fundamentals of lacto-fermentation and experiment with seasonal produce to achieve unique flavor combinations.
Time & Location
- Thursday June 18, 2026 from 6 pm – 8:30 pm
- Preserved, 5540 College Ave, Oakland, CA 94618
About the Event
As part of this hands-on workshop, each student will take away a fermentation starter kit filled with seasonal soon-to-be sauerkraut to ferment at home! You will also come away with the skills to ferment your favorite combination of vegetables, no matter the season. Feel confident in your home fermentation practice!
This workshop is led by Lila Volkas. Her background in holistic health brings a unique perspective to her take on turning market-fresh vegetables into delicious lacto-fermented pickles.
All students will receive a 10% discount on post-workshop purchases in our store. The minimum age for our workshops is 14 years old.
All Workshop Sales are final. Reschedule requests require 5 days advanced notice. Review our complete Cancellation Policy here.