Grain farmer David Kaisel offers stone-ground flour milled from heirloom, organic grains. The result is fresh whole-grain flour that keeps flavor and nutrients intact. The Merced Rye is a shop favorite for sourdough starter feeding and blending in bread doughs for a spicy, hearty flavor profile. Try the Whole Wheat Flour from Capay Mills too!

Net wt: 2 lbs

Note: We cannot support more than 2 items per order due to shipping limitations.