To make this incredible Yuzu Ponzu Soy Sauce, Yugeta-san blends his soy sauce with yuzu, mirin, dashi, salt, and sugar. It has a beautiful floral citrus flavor and aroma that is perfectly balanced by the shoyu, katsuobushi and konbu to make a delicious condiment. We fell in love with it the first time we tried it. What makes it so unique is its yuzu-forward flavor. Most Ponzu Sauce is made with a blend of more than one citrus. For this one, Yugeta-san uses only yuzu. Perfect as a dipping sauce for shabu-shabu, in salad dressings or mayonnaise, with raw fish, or grilled meat.

Refrigerate after opening.

Also from Yugeta, try the Yugeta Organic Shoyu!

INGREDIENTS