Brown Rice Flour is ground from the highest quality, raw, whole grain brown rice and has a mild, nutty flavor. Use this versatile gluten free flour with our Gluten-Free Sourdough Starter, and in other gluten free baking recipes, for seasoning Proofing Baskets, as breading for tempura-style batters, for thickening sauces and gravies and more!

Make it a Gluten Free Sourdough Kit with our Gluten-Free Starter and a Preserved Dough Scraper.