As part of this hands-on workshop, students will be tasting various forms of tofu, making tofu from scratch, and will take home the block of tofu to use at home!

This class is led by Taiwanese-American chef Henry Hsu of Oramasama. He comes to scratch-made cooking from the worlds of fashion and architecture. Henry honed his tofu making skills while working with local producer, Hodo Tofu.

All students will receive a 10% discount on post-workshop purchases in our store. The minimum age for our workshops is 14 years old.

All Workshop Sales are final. Review our Cancellation Policy here.