As part of this hands-on workshop, students will make their own pork and veggie dumplings to take home to freeze or cook; along with a batch of class-made dough to make more dumplings at home!

This class is led by Taiwanese-American chef Henry Hsu of Oramasama. Henry comes to scratch-made cooking from the worlds of fashion and architecture and loves sharing food stories while demonstrating pleating techniques.

All students will receive a 10% discount on post-workshop purchases in our store. The minimum age for our workshops is 14 years old.

All Workshop Sales are final. Reschedule requests require 5 days advanced notice. Review our complete Cancellation Policy here.