10/14/26 - Japanese Pickles
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Explore traditional Japanese pickling methods utilizing miso, soy sauce, vinegar, and lacto-fermention.
Time & Location
- Wednesday October 14, 2026 from 6:00 pm – 8:30 pm
- Preserved, 5540 College Ave, Oakland CA 94618
About this Workshop
Together we will learn pickling techniques rooted in centuries-old culinary practices. Participants gain hands-on experience with techniques that promote gut health, enhance flavor, and invite a deeper connection to seasonal, natural foods. In addition to sampling several pickles in class, participants will take away two styles of in-process pickles to enjoy at home.
Hiroko Greenberg is a Japanese-born chef specializing in Zen temple, vegan, and macrobiotic cuisine. With over 20 years of fermentation experience, her work centers on traditional and plant-based foods. She is passionate about sharing nature’s abundance through cooking, and supporting connection to the local environment.
All students will receive a 10% discount on post-workshop purchases in our store. The minimum age for our workshops is 14 years old.
All Workshop Sales are final. Reschedule requests require 5 days advanced notice. Review our complete Cancellation Policy here.