In Homemade Yogurt & Kefir: 71 Recipes for Making & Using Probiotic-Rich Ferments, cheesemaker Gianaclis Caldwell guides you through making probiotic-rich yogurt, kefir, and other traditional milk ferments at home. With step-by-step instructions, culture options for dairy and plant milks, and creative recipes - from skyr and koumiss to sauces and cocktails - this book makes crafting and cooking with fermented dairy simple and inspiring.