Pressure canning is the only method approved by the U.S.D.A to safely preserve low-acid foods like meat, fish, and garden veggies. With one of our 23-Quart Presto Pressure Canners, your favorite soups, sauces meat, fish and veggies can easily be preserved to for year-round accessibility. Extra-strong, warp-resistant aluminum provides long-lasting durability, and an easy-to-read pressure gauge that provides a complete range of processing temperatures. An air vent/cover lock that prevents the cover from opening until the pressure is safely reduced, and prevents any build-up of pressure until the over is properly closed and locked.

This Pressure Canner also doubles as a water bath canner for preserving acidic foods like fruits, jams, jellies, pickles, tomatoes and salsas.

Mason Jar Capacity: 26 Half-Pints, 20 Pints, 7 Quarts.

Pair it with Canning Pressure Regulator Weights and this trusty Pressure Canning Book!