Bonjerk is a Bay Area local jerky company with flavors inspired by beloved East-Asian dishes. They source their high-quality pork from responsible small farms that never use added hormones or antibiotics. With bold spices and time-honored recipes, we know you'll crave this jerky too!

Flavors:

• Char Siu BBQ: Inspired by Char siu bao (a fluffy, cloud-like bun stuffed with sweet and salty roasted pork). The perfect combination of sweet, salty, and savory.
• Málà Sichuan: Inspired by Mapo Tofu. Rounded out with a blend of star anise, cinnamon, and cloves, these spices bring out hints of floral and smoky notes.