Essential to many Mexican stews, adobos, slow-cooked guisados and marinades, you'll find uses for this Pineapple Vinegar everyday in your kitchen. Crafted at the Casa Stivalet plantation in the beautiful Mexican state of Veracruz. Its mild acidity and subtle fruitiness adds a traditional kick to classic Mexican food, while vinaigrettes, beans and even cocktails will benefit from this naturally fermented treat.