Take the intimidation out of cheesemaking as you are expertly guided through each step of making fresh mozzarella. As part of the workshop, each student will make a jar of fresh mozzarella balls to take home and enjoy!

This workshop is taught by Elizabeth Vecchiarelli, owner and founder of Preserved. She brings over 15 years of experience with local, sustainable, fermented and handmade food to her teaching.

All students will receive a 10% discount on post-workshop purchases in our store. The minimum age for our workshops is 14 years old.

All Workshop Sales are final. Reschedule requests require 5 days advanced notice. Review our complete Cancellation Policy here.