In this hands-on workshop, we'll discuss techniques, maintenance and troubleshooting for your gluten-free sourdough starters. Then we'll get hands-on making a loaf of gluten-free sourdough for everyone to take and bake at home.

This class is led by fermentation educator, gardener and clinical herbalist Helena del Pesco.

Take Note: Students will need to bake their bread the following day at home! We are not a gluten-free facility - we do host other classes using wheat flour.

All students will receive a 10% discount on post-workshop purchases in our store. The minimum age for our workshops is 14 years old.

All Workshop Sales are final. Reschedule requests require 5 days advanced notice. Review our complete Cancellation Policy here.