Grain farmer David Kaisel offers stone-ground flour milled from heirloom, organic grains. The result is fresh whole-grain flour that keeps flavor and nutrients intact. Sonora is soft white wheat and one of the oldest varieties of wheat grown in North America. It produces a pale golden whole grain flour noted for it’s mellow flavor and elastic gluten. These attributes makeing it ideal for slow-rise leavened breads (think flour tortillas, flatbreads and pizza) as well as for short crusts, cookies and pastries! We also love Capay Mills Hard Red Wheat and Rye Flour for our sourdough bread baking!

Net wt. 2 lbs

Note: We cannot support more than 2 items per order due to shipping limitations.