Scoby Hotel
Preserved cooking illustration

Scoby Hotel

Scoby Hotel

Scoby Hotel

Reserve your extra SCOBYs in what is referred to as a SCOBY Hotel!

Create a similar setup to your basic brew: use a 1/2 gallon to a gallon size jar, 2-4 cups of fermented kombucha and top it off with a couple cups of the sweet tea outlined in the Classic Kombucha recipe. Cover the jar with a loose lid or muslin cloth and keep it in a cool location out of direct sunlight. Intermittently top up your “hotel” with more fermented kombucha or sweet tea any time the SCOBYs need more liquid to cover them completely. It’s not uncommon for a brand new SCOBY to form on top.

Use your SCOBY hotel if your culture gets compromised with mold or for experimental batches of kombucha. Spread the "culture" by sharing SCOBYs and a couple cups of your strong "hotel" fermented kombucha starter liquid.

Please use these recipes and information as guidance for your home fermenting endeavors. This is not medical advice nor should it replace the advice of a health care professional. Fermented foods often have a sour but clean aroma and flavor. Never consume anything that smells or tastes unpleasant. Preserved does not take responsibility for your own success and/or failures in fermentation. We have made our best effort to share up-to-date and safe techniques. However, the risks of cooking and fermenting are inherent. You are responsible for the results of your efforts and the safety of your own food in your particular location and kitchen. Thank you for your interest in preserving a closer connection to your food.