Kanten
Preserved cooking illustration

Kanten

Kanten

Kanten

Derived from a natural thickener, kanten (or agar-agar) is a versatile companion to seasonal fruits and toppings.

(makes about 2 cups of seasonal fruit kanten)

INGREDIENTS

2 cups of tea (like this or this), herbal tisane, or kombucha, sweetened to your taste

2 heaping tbsp of kanten flakes

Fruit of your choice, cut into ½ inch slices or chunks (our favorites include rhubarb, lemon, or plums. If using berries, leave whole.)

Edible flower petals (optional)

Step 1: Make your base. Pour 2 cups of cooled tea or tisane into a saucepan. Sprinkle 2 heaping tbsp of kanten flakes over the liquid. Do not stir. Bring the liquid to a simmer---again, resist the temptation to stir! Simmer for an additional 3-5 minutes on low heat while stirring occasionally to help the flakes dissolve.

Step 2: Add fruit. Pour the warm kanten liquid into a shallow dish. The kanten will begin to set as it cools. Arrange your fruit evenly throughout the kanten. For individual portions, divide kanten equally into small bowls.

Step 3: Cool. Allow the kanten to cool to room temperature before transferring to the fridge for the final set. Leave uncovered for 1-2 hours. The final consistency will be similar to jello. Sprinkle edible flower petals such as nasturtium or elderflowers if desired.

Portion and enjoy!

Please use these recipes and information as guidance for your home fermenting endeavors. This is not medical advice nor should it replace the advice of a health care professional. Fermented foods often have a sour but clean aroma and flavor. Never consume anything that smells or tastes unpleasant. Preserved does not take responsibility for your own success and/or failures in fermentation. We have made our best effort to share up-to-date and safe techniques. However, the risks of cooking and fermenting are inherent. You are responsible for the results of your efforts and the safety of your own food in your particular location and kitchen. Thank you for your interest in preserving a closer connection to your food.