Golden Pickled Eggs
Preserved cooking illustration

Golden Pickled Eggs

Golden Pickled Eggs

Golden Pickled Eggs

INGREDIENTS

12 eggs

1 1/2 cups apple cider vinegar

1/2 cup water

1 tbsp sea salt

1 tbsp Eastern Pickling Spice

1/4 bonus tsp turmeric

Bring a medium-sized pot of water to a boil over high heat. Using a wide slotted spoon or something similar, gently lower the eggs into boiling water. Boil for 8-9 minutes. Place a medium-sized mixing bowl in the sink and fill with ice water. When the eggs are done cooking, scoop them out of the pot with the slotted spoon and plunge the eggs into the bowl of ice water to cool completely. Once cooled, peel their outer shell and place eggs in a quart jar.

Combine vinegar, water, salt and spices in a saucepan and bring to a boil. Reduce heat and simmer for 5 minutes. Let cool. Pour over eggs, cap the jar and refrigerate. Enjoy after at least one week of marinating.

Please use these recipes and information as guidance for your home fermenting endeavors. This is not medical advice nor should it replace the advice of a health care professional. Fermented foods often have a sour but clean aroma and flavor. Never consume anything that smells or tastes unpleasant. Preserved does not take responsibility for your own success and/or failures in fermentation. We have made our best effort to share up-to-date and safe techniques. However, the risks of cooking and fermenting are inherent. You are responsible for the results of your efforts and the safety of your own food in your particular location and kitchen. Thank you for your interest in preserving a closer connection to your food.