Freezer Test For Jams, Jellies & Marmalades
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Freezer Test For Jams, Jellies & Marmalades

Freezer Test For Jams, Jellies & Marmalades

Freezer Test For Jams, Jellies & Marmalades

How do you know if your jam, jelly or marmalade is done cooking? Use the freezer test!

Prior to cooking your confection (jam, jelly or marmalade), place a saucer with 5 metal spoons in your freezer.

After the recommended average cook time (based on your recipe) and visual indicators, test for doneness using the Freezer Test.

To test, remove the confection from the heat and carefully transfer a half-spoonful to one of your frozen spoons. Place the spoon back in the freezer for 3 to 4 minutes, then remove it and tilt the spoon vertically to see how quickly the jam, jelly or marmalade runs. If it runs slowly, and if it has thickened to a jammy consistency, it is done. If it runs very quickly or appears watery, cook it for another few minutes, stirring, then test again as needed with remaining chilled spoons.

Please use these recipes and information as guidance for your home fermenting endeavors. This is not medical advice nor should it replace the advice of a health care professional. Fermented foods often have a sour but clean aroma and flavor. Never consume anything that smells or tastes unpleasant. Preserved does not take responsibility for your own success and/or failures in fermentation. We have made our best effort to share up-to-date and safe techniques. However, the risks of cooking and fermenting are inherent. You are responsible for the results of your efforts and the safety of your own food in your particular location and kitchen. Thank you for your interest in preserving a closer connection to your food.