{"product_id":"bean-to-bar-chocolate-making-copy-1","title":"06\/02\/26 - Bean-to-Bar Chocolate Making","description":"\u003cp\u003eLearn every step of the chocolate making process, from growing, fermenting and roasting cacao to grinding, tempering and tasting!\u003c\/p\u003e\n\u003ch3 aria-hidden=\"false\" data-hook=\"time-and-location\"\u003eTime \u0026amp; Location\u003c\/h3\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cul\u003e\n\u003cli data-hook=\"event-full-date\"\u003eTuesday June 2, 2026 from 6 pm – 8:00 pm\u003c\/li\u003e\n\u003cli data-hook=\"event-full-location\"\u003ePreserved, 5540 College Ave, Oakland, CA 94618\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sOgwYW\" style=\"caret-color: #000000; color: #000000; background-image: none; background-position: 0% 0%; background-size: auto; background-repeat: repeat; background-attachment: scroll; background-origin: padding-box; background-clip: border-box; border: 0px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline; display: var(--aboutSectionVisibility);\" data-hook=\"about-section\"\u003e\n\u003ch3 aria-hidden=\"false\" data-hook=\"about\"\u003eAbout the Event\u003c\/h3\u003e\n\u003cp\u003eIn this hands-on workshop, we'll learn how to crack and winnow freshly roasted cacao beans, process those beans using a melanger, and demystify the art of tempering (plus chocolate tastings along the way)! You’ll leave the class with two bars of single origin dark chocolate that you helped to craft.\u003c\/p\u003e\n\u003cp\u003eThis class is led by Julia Street of \u003ca href=\"https:\/\/preserved-oakland.myshopify.com\/products\/j-street-chocolates\" rel=\"noopener noreferrer\" data-hook=\"web-link\" target=\"_blank\"\u003eJ Street Chocolate.\u003c\/a\u003e Julia's small batch chocolate bars showcase cacao on its own and paired with fermented ingredients and by-products of food production (aka food waste).\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003e\n\u003cp id=\"viewer-2b00q1783\" dir=\"auto\"\u003e\u003cem\u003eAll students will receive a 10% discount on post-workshop purchases in our store. The minimum age for our workshops is 14 years old.\u003c\/em\u003e\u003c\/p\u003e\n\u003cdiv id=\"viewer-jtryz1787\" dir=\"auto\"\u003e\u003c\/div\u003e\n\u003cp id=\"viewer-my9uq1788\" dir=\"auto\"\u003e\u003cstrong\u003eAll Workshop Sales are final. Reschedule requests require 5 days advanced notice. Review our complete \u003ca href=\"https:\/\/preserved-oakland.myshopify.com\/pages\/class-policies\" rel=\"noopener\" data-hook=\"web-link\" target=\"_blank\"\u003eCancellation Policy here.\u003c\/a\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cbr\u003e\n\u003c\/div\u003e","brand":"Classes","offers":[{"title":"Default Title","offer_id":47801015533725,"sku":null,"price":125.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0753\/6761\/2573\/files\/unnamed_b98a4357-8387-402f-8508-c39dc8395f69.jpg?v=1771964563","url":"https:\/\/preservedgoods.com\/products\/bean-to-bar-chocolate-making-copy-1","provider":"Preserved","version":"1.0","type":"link"}