{"product_id":"09-26-26-canning-fundamentals","title":"09\/26\/26 - Canning Fundamentals","description":"\u003cp\u003eIn this hands-on workshop, we'll learn how to prepare, pack, and preserve a selection of seasonal produce using simple, research-tested techniques for safe home canning.\u003c\/p\u003e\n\u003ch3 aria-hidden=\"false\" data-hook=\"time-and-location\"\u003eTime \u0026amp; Location\u003c\/h3\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cul\u003e\n\u003cli data-hook=\"event-full-date\"\u003eSaturday September 26, 2026 from 12 pm – 2:30 pm\u003c\/li\u003e\n\u003cli data-hook=\"event-full-location\"\u003ePreserved, 5540 College Ave, Oakland, CA 94618\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv data-hook=\"about-section\"\u003e\n\u003ch3 aria-hidden=\"false\" data-hook=\"about\"\u003eAbout the Event\u003c\/h3\u003e\n\u003cdiv dir=\"ltr\" data-id=\"content-viewer\"\u003e\n\u003cp\u003eTogether, we'll preserve food using both water-bath and pressure canning methods, giving you a practical introduction to the fundamentals of each. By the end of class, you'll have the confidence to start canning at home, and two jars of food you preserved yourself to take away and enjoy.\u003c\/p\u003e\n\u003cp\u003eThis class is led by Trevor Keavney, who first learned food preservation alongside his mother and grandmother in Portland, Oregon. He has refined those skills in diverse environments from cooking in urban kitchens, to homesteading on a farm in Oregon, and now preserving the harvest from his family's garden in Vallejo.\u003c\/p\u003e\n\u003cdiv id=\"viewer-112z110\" dir=\"auto\"\u003e\u003c\/div\u003e\n\u003cdiv id=\"viewer-td2cb12\" dir=\"auto\"\u003e\u003c\/div\u003e\n\u003cp dir=\"auto\" id=\"viewer-i8y3m6530\"\u003e\u003cem\u003eAll students will receive a 10% discount on post-workshop purchases in our store. The minimum age for our workshops is 14 years old.\u003c\/em\u003e\u003c\/p\u003e\n\u003cdiv dir=\"auto\" id=\"viewer-zjx5x6531\"\u003e\u003c\/div\u003e\n\u003cp id=\"viewer-8exxd13\" dir=\"auto\"\u003e\u003cstrong\u003eAll Workshop Sales are final. Reschedule requests require 5 days advanced notice. Review our complete \u003ca href=\"https:\/\/preserved-oakland.myshopify.com\/pages\/class-policies\" rel=\"noopener noreferrer\" data-hook=\"web-link\" target=\"_blank\"\u003eCancellation Policy here.\u003c\/a\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Classes","offers":[{"title":"Default Title","offer_id":48364107104413,"sku":"48364107104413","price":125.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0753\/6761\/2573\/files\/IMG1145OriginalfromTrevorKeavney.jpg?v=1782949246","url":"https:\/\/preservedgoods.com\/products\/09-26-26-canning-fundamentals","provider":"Preserved","version":"1.0","type":"link"}