{"product_id":"09-19-26-koji-fermentation","title":"09\/19\/26 - Koji Fermentation","description":"\u003cp aria-hidden=\"false\" data-hook=\"time-and-location\"\u003e\u003cmeta charset=\"utf-8\"\u003eLearn how to grow your own koji mold on rice and explore the many ways to use koji in your everyday cooking.\u003c\/p\u003e\n\u003ch3 aria-hidden=\"false\" data-hook=\"time-and-location\"\u003eTime \u0026amp; Location\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSaturday September 19, 2026 from 12 pm – 2:30 pm\u003c\/li\u003e\n\u003cli\u003ePreserved, 5540 College Ave, Oakland, CA 94618\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 aria-hidden=\"false\" data-hook=\"about\"\u003eAbout the Event\u003c\/h3\u003e\n\u003cp id=\"viewer-ragrv422\" dir=\"auto\"\u003eWe'll taste an assortment of koji products like amazake (a sweet and creamy fermented rice drink), miso, tofu \"feta,\" shio koji pickles, plus Tokyo's favorite tsukemono - bettara-zuke. Students will make their own Shio Koji to ferment at home.\u003c\/p\u003e\n\u003cp id=\"viewer-gywja6160\" dir=\"auto\"\u003e\u003cmeta charset=\"utf-8\"\u003eThis class is lead by Hiroko Greenberg, a Japanese-born chef specializing in Zen temple, vegan, and macrobiotic cuisine. With over 20 years of miso-making experience, her work centers on traditional fermentation and plant-based foods. She is passionate about sharing nature’s abundance through cooking that supports well-being and connection to the local environment.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003ci\u003eAll students will receive a 10% discount on post-workshop purchases in our store. The minimum age for our workshops is 14 years old.\u003c\/i\u003e\u003ci\u003e\u003c\/i\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eAll Workshop Sales are final. Reschedule requests require 5 days advanced notice. Review our complete \u003c\/b\u003e\u003ca href=\"https:\/\/preserved-oakland.myshopify.com\/pages\/class-policies\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eCancellation Policy here.\u003c\/b\u003e\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"Classes","offers":[{"title":"Default Title","offer_id":48558820950173,"sku":"48558820950173","price":125.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0753\/6761\/2573\/files\/unnamed.jpg?v=1771885453","url":"https:\/\/preservedgoods.com\/products\/09-19-26-koji-fermentation","provider":"Preserved","version":"1.0","type":"link"}