{"product_id":"09-12-26-tempeh-making","title":"09\/12\/26 - Tempeh Making","description":"\u003cp\u003eJoin us as we explore the history and process of fermented tempeh – a storied, nutritious protein staple originally from Indonesia. This is a hands-on workshop!\u003c\/p\u003e\n\u003ch3 aria-hidden=\"false\" data-hook=\"time-and-location\"\u003eTime \u0026amp; Location\u003c\/h3\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cul\u003e\n\u003cli data-hook=\"event-full-location\"\u003eSaturday September 12, 2026 from 12 pm - 2:30 pm\u003c\/li\u003e\n\u003cli data-hook=\"event-full-location\"\u003ePreserved, 5540 College Ave, Oakland, CA 94618, USA\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv data-hook=\"about-section\"\u003e\n\u003ch3 aria-hidden=\"false\" data-hook=\"about\"\u003eAbout the Event\u003c\/h3\u003e\n\u003cdiv dir=\"ltr\" data-id=\"content-viewer\"\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cp id=\"viewer-04zp41580\" dir=\"auto\"\u003eTempeh-making is a technical practice, but with the right equipment and tools, you’ll have a block of delicious tempeh in your kitchen in no time. Using kitchen magic, we will condense the key steps of a 2-3 day process into a hands-on primer on the basics, from boiling and inoculating beans, to incubation and culinary uses! Students will take home a block of freshly fermented tempeh as well as inoculated beans to incubate at home.\u003c\/p\u003e\n\u003cdiv id=\"viewer-18esi251\" dir=\"auto\"\u003e\u003c\/div\u003e\n\u003cp id=\"viewer-nbixj258\" dir=\"auto\"\u003eThis workshop is led by craft tempeh company Reculture Foods co-owners Feby and Melati. They will share an expansive understanding of the cultural context of Indonesian tempeh and how it gained popularity in the United States. (Spoiler alert, the Bay Area played an important role!) They will weave the topics of history and reclamation in with the technical science of fermentation.\u003c\/p\u003e\n\u003cdiv id=\"viewer-9vcxr2908\" dir=\"auto\"\u003e\u003c\/div\u003e\n\u003cp id=\"viewer-s8wqs2912\" dir=\"auto\"\u003eAll students will receive a 10% discount on post-workshop purchases at Preserved. The minimum age for our workshops is 14 years old.\u003c\/p\u003e\n\u003cdiv id=\"viewer-voeem7986\" dir=\"auto\"\u003e\u003c\/div\u003e\n\u003cp id=\"viewer-lxvbw7987\" dir=\"auto\"\u003eAll Workshop Sales are final. Reschedule requests require 5 days advanced notice. Review our complete \u003ca href=\"https:\/\/preserved-oakland.myshopify.com\/pages\/class-policies\" rel=\"noopener noreferrer\" data-hook=\"web-link\" target=\"_blank\"\u003eCancellation Policy here.\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Classes","offers":[{"title":"Default Title","offer_id":48558766817437,"sku":"48558766817437","price":125.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0753\/6761\/2573\/files\/Tempeh.jpg?v=1772998379","url":"https:\/\/preservedgoods.com\/products\/09-12-26-tempeh-making","provider":"Preserved","version":"1.0","type":"link"}