{"product_id":"09-10-26-vegan-cheese-making","title":"09\/10\/26 - Vegan Cheese \u0026 Butter with Miyoko","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eExplore the world of plant-milk butter and cheese with the the \"Queen of Vegan Cheese,\" Miyoko Schinner. Fresh off of her new book, \u003ca href=\"https:\/\/preservedgoods.com\/products\/the-vegan-creamery?_pos=1\u0026amp;_psq=the+vegan+cream\u0026amp;_psid=7021c0862\u0026amp;_ss=e\" title=\"The Vegan Creamery Cookbook\"\u003eThe Vegan Creamery,\u003c\/a\u003e she'll lead us in transforming plant-based milk into curds and whey, and craft her famous cultured butter!\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eTime \u0026amp; Location\u003c\/h3\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cul\u003e\n\u003cli\u003eThursday September 10, 2026 from 6 pm – 8:30 pm\u003c\/li\u003e\n\u003cli\u003ePreserved, 5540 College Ave, Oakland, CA 94618\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003ch3\u003eAbout the Event\u003c\/h3\u003e\n\u003cdiv dir=\"ltr\"\u003e\n\u003cp id=\"viewer-viewer-vqzgc8\" dir=\"auto\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eLearn the secrets to coagulating and fermenting plant-based milks, with techniques that mirror dairy-based cheese to make a variety of exceptional vegan cheese! Together we'll make Miyoko's \"\u003cem\u003eReggie\" Goat Cheese\u003c\/em\u003e from start to finish: making a fresh nut milk, coagulating, fermenting and straining the curds. Students will get to take home their cheese to continue draining overnight. We'll also make a cultured compound butter with customized flavor additions. \u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv id=\"viewer-0gvh33026\" dir=\"auto\"\u003e\u003c\/div\u003e\n\u003cp dir=\"auto\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThis workshop is taught by Miyoko Schinner, award-winning chef, author, and founder of Miyoko’s Creamery and Rancho Compasión, a farmed animal sanctuary. She was included in the list of Forbes Magazine’s Top 100 Female Founders of 2022, named a “Game Changer” by Food and Wine Magazine, and a “Vegan Revolutionary” by UN Women. Miyoko has worked tirelessly for over 30 years to reimagine a food system built on sustainability, equity, and compassion for animals. \u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv id=\"viewer-112z110\" dir=\"auto\"\u003e\u003c\/div\u003e\n\u003cp id=\"viewer-81kqo11\" dir=\"auto\"\u003e\u003cem\u003eAll students will receive a 10% discount on post-workshop purchases in our store. The minimum age for our workshops is 14 years old.\u003c\/em\u003e\u003c\/p\u003e\n\u003cdiv id=\"viewer-td2cb12\" dir=\"auto\"\u003e\u003c\/div\u003e\n\u003cp id=\"viewer-8exxd13\" dir=\"auto\"\u003e\u003cstrong\u003eAll Workshop Sales are final. Reschedule requests require 5 days advanced notice. Review our complete \u003ca href=\"https:\/\/preserved-oakland.myshopify.com\/pages\/class-policies\" rel=\"noopener noreferrer\" target=\"_blank\"\u003eCancellation Policy here.\u003c\/a\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Classes","offers":[{"title":"Default Title","offer_id":48787822837917,"sku":"48787822837917","price":185.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0753\/6761\/2573\/files\/299_VeganCreamery_SnowWhitRindAshRideWhiteMountainGoat_55553-MiyokoSchinner.jpg?v=1786488584","url":"https:\/\/preservedgoods.com\/products\/09-10-26-vegan-cheese-making","provider":"Preserved","version":"1.0","type":"link"}